My US Weekly Magazine Oscar-fitness Tip!
Click here to see my quick and easy Oscar-fitness tip to the stars in today’s US Weekly Magazine! http://www.usmagazine.com/stylebeauty/news/last-minute-oscar-tricks-201023 For other no-nonsense tips, advice and recipes, visit www.followHolly.com Read More
Holly’s Terrific Tuna Sandwich
Holly’s Terrific Tuna Sandwich: Approximately 490 calories. Use 1 can of tuna packed in water; drain the liquid. Stir in 1/2 of a finely chopped medium-sized apple. Add 1 level tablespoon of canola mayonnaise, and lemon juice and garlic salt to taste. Use 2 slices of Milton’s Whole Grain bread. This tastes best if you toast the bread. If you need to cut the calories, use only 1 slice of bread and eat open-faced. For other no-nonsense tips, advice and recipes, visit... Read More
Holly’s Folded P.B. Sandwich
Holly’s Folded P.B. Sandwich: Approximately 475 calories (with the apple). Spread 3 level tablespoons of crunchy peanut butter on 1 slice of Milton’s Whole Grain bread. Fold in half. Eat with a medium-sized apple. This is very filling and easy to travel with. For other no-nonsense tips, advice and recipes, visit www.HollyMosier.com Read More
Holly’s Veggie Omelet
Holly’s Veggie Omelet: Approximately 300 calories. Beat 2 eggs with 1/8 cup of low fat milk. Add salt and pepper to taste. Stir in last night’s leftover Roasted Veggies (see recipe under ”Side Dishes”). Pour into a hot skillet sprayed with Pam. Flip when lightly browned on one side. Add 1 – 2 slices of cheese to the top. When completely cooked, fold in half and serve. For other no-nonsense tips, advice and recipes, visit www.HollyMosier.com Read More
Holly’s Sunrise Sandwich
Holly’s Sunrise Sandwich: Approximately 300 calories. Poach 2 eggs in a microwave egg poacher. (These can be purchased at any home wares store, such as Bed, Bath & Beyond, Target, Wal-Mart, or even your grocery store.) Toast 1/2 of a Thomas’ Hearty Grains Whole Wheat bagel (these are 270 calories and are pre-sliced. Half is 135 calories.) Put the eggs on the bagel and serve open-faced. Salt and pepper to taste, or you can even sprinkle with apple cider vinegar!... Read More
Holly’s Stir-Fried Asparagus
Holly’s Stir-Fried Asparagus: Spray a large skillet or wok with Pam, then add approx. 1 tablespoon of olive oil. Heat the oil, then add fresh asparagus. Add garlic salt and pepper as you stir fry. Serve when still a bit firm. Although asparagus is not my favorite vegetable, it is filled with vitamins and minerals and is one of the vegetables that rates lowest on the glycemic index. For other no-nonsense tips, advice and recipes, visit www.HollyMosier.com Read More
Holly’s Spicy Green Beans
Holly’s Spicy Green Beans: Spray a large skillet or wok with Pam, then add approx. 1 tablespoon of sesame oil. Heat the oil, then add frozen green beans (I like the French cut organic frozen green beans you can find in the freezer department of Costco or Trader Joes). Add garlic salt, pepper and crushed red pepper as you stir fry. I make these beans very spicy, but you can omit the red pepper. For other no-nonsense tips, advice and recipes, visit www.HollyMosier.com Read More
Holly’s Microwave Brocolli
Holly’s Microwave Broccoli: Cut the broccoli into small pieces. Put it in a microwave-safe bowl with a small amount of water on the bottom. Spread approx. 1 tablespoon of butter over the top of the broccoli, and sprinkle with garlic salt and pepper. Cover and cook at full power for approx. 5 – 6 minutes (check frequently, as each microwave cooks at different intensities). Remove when still a bit crunchy; drain the water, stir and serve. I particularly like this with... Read More
Holly’s Broiled Tomatoes
Holly’s Broiled Tomatoes: Thin-slice 2 – 3 tomatoes and place the slices on a cookie sheet sprayed with Pam. Sprinkle with garlic salt, pepper, dried (or fresh) basil, and approx. 1 teaspoon of parmesan cheese. Spray the slices with Pam and broil for approx. 10 minutes. These taste like pizza! For other no-nonsense tips, advice and recipes, visit www.HollyMosier.com Read More
Holly’s Spaghetti and Meatballs
Holly’s Spaghetti and Meatballs: Approximately 550 calories for this entree. Boil approx. 2 oz. of whole wheat spaghetti (this is about one cup when cooked, and approximately 210 calories). I add salt and a drop of olive oil to the water. Microwave six small frozen meatballs (I like the Trader Joe’s frozen Meatless Meatballs; six are approximately 140 calories, and they have a lot of protein) and place into a sauce pan with spaghetti sauce (1 cup is 160 calories).... Read More
